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Business management tasks

Tracking sales and expenses

Scheduling employees

Keeping track of inventory (needles, ink, cleaning supplies)

Etc.

Manage day-to-day operations of the cafe.

Train employees on drinks preparation and proper use of coffee equipment;

Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients);

Advise staff on the best ways to resolve issues with clients and deliver excellent customer servic;

Nurture friendly relationships with customers to increasel oyalty and boost our reputation;

Etc.